Curry Hummus with Roast Spring Vegetables
clockIcon 30 min Vegan Vegan Vegan 110051
For 2 Person
0 lb
green asparagus
2 tbsp
tahini
1
red onion
1
lemon
1 cup(s)
chickpeas, canned
2
carrots
pepper
salt
olive oil
curry powder
water
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and cut carrots into thick batons.
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Curry Hummus with Roast Spring Vegetables PT30M For 2 Person pepper salt 0.2 lb green asparagus 2 tbsp tahini 4 tbsp olive oil 4 tsp curry powder 1 red onion 0.5 lemon 6 tbsp water 1 cup(s) chickpeas, canned 2 clove(s) garlic 2 carrots
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