Curry Hummus with Roast Spring Vegetables
clockIcon 30 min Vegan Vegan Vegan 110556
For 2 Person
0 lb
green asparagus
2 tbsp
tahini
1
red onion
2
carrots
1
lemon
1 cup(s)
chickpeas, canned
olive oil
curry powder
salt
pepper
garlic
water
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and cut carrots into thick batons.
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Curry Hummus with Roast Spring Vegetables PT30M For 2 Person 100 g green asparagus 30 g tahini 4 tbsp olive oil 4 tsp curry powder 1 red onion salt pepper 2 carrots 2 clove(s) garlic 0.5 lemon 6 tbsp water 200 g chickpeas, canned
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