Curry Potato Wedges with Green Pea Dip
30 min
Veggie
79968
For 2 Person
2 tsp
garam masala
4
green onions
1
lime
0 cup(s)
parsley, fresh
21 oz
potatoes
2 cup(s)
green peas, frozen
0 cup(s)
yogurt, plain
curry powder
garlic
sunflower oil
salt
1.
All set?
2.
Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3.
Put peas in a bowl, cover with hot water, thaw for <timer>, and drain.
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Curry Potato Wedges with Green Pea Dip
PT30M
For 2 Person
2 tsp curry powder
2 tsp garam masala
4 green onions
1 clove(s) garlic
1 lime
2 tbsp sunflower oil
salt
10 g parsley, fresh
600 g potatoes
260 g green peas, frozen
60 yogurt, plain
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