Deconstructed Eggplant Parmigiana Rolls
clockIcon 20 min Veggie Veggie Veggie 59116
For 4 Person
3
eggplants
1 tbsp
panko breadcrumbs
0 cup(s)
Parmesan
2 cup(s)
cherry tomato
4 tbsp
basil, fresh
1 tbsp
breadcrumb
2
buffalo mozzarella
garlic
olive oil
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash eggplant and remove ends. Slice lengthwise into thin strips.
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Deconstructed Eggplant Parmigiana Rolls PT40M For 2 Person 1.5 eggplants 0.5 tbsp panko breadcrumbs 0.165 cup(s) Parmesan 1 clove(s) garlic 1 tbsp olive oil salt pepper 0.83 cup(s) cherry tomato 2 tbsp basil, fresh 0.5 tbsp breadcrumb 1 buffalo mozzarella
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