Drunken Pasta with Red Wine Shallot Sauce
clockIcon 25 min Veggie Veggie Veggie 46194
For 2 Person
2
shallots
6 oz
cremini mushrooms
2 cup(s)
parsley, fresh
0 oz
hazelnut meal
7 oz
pappardelle
1 oz
pecorino cheese
2 cup(s)
red wine
4 sprig(s)
rosemary, fresh
pepper
salt
chili flake
olive oil
garlic
1. All set?
2. Cook pasta in salted water for approx. <timer>. Then drain in a colander.
3. Meanwhile, peel shallots, halve, and slice into thin half-moons.
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Drunken Pasta with Red Wine Shallot Sauce PT25M For 2 Person pepper salt 2 shallots 5.6 oz cremini mushrooms 2 cup(s) parsley, fresh 0.4 oz hazelnut meal 0.5 tsp chili flake 3 tbsp olive oil 7 oz pappardelle 1 oz pecorino cheese 1.5 cup(s) red wine 0.5 clove(s) garlic 4 sprig(s) rosemary, fresh
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