Dumplings with Vegan Butter-Braised Onions
clockIcon 40 min Vegan Vegan Vegan 67685
For 18 Portions
1 1/1
shallot
2/3 cup(s)
parsley, fresh
1 1/1
white onion
1 1/1 sprig(s)
thyme, fresh
2/3 cup(s)
oat milk
1/6 cup(s)
vegan butter
4 1/1
bread roll
4 1/1 cup(s)
spinach, frozen
nutmeg, ground
pepper
cornstarch
all purpose flour, type 550
salt
1. All set?
2. Slightly thaw spinach.
3. Slowly heat up the oat milk.
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Dumplings with Vegan Butter-Braised Onions PT55M For 2 Portions 0.1111111111 pinch(es) of nutmeg, ground pepper 0.222222222222 shallot 0.11111111 tbsp cornstarch 0.0694444 cup(s) parsley, fresh 0.22222222222 white onion 0.22222222222 sprig(s) thyme, fresh 0.222222222 tbsp all purpose flour, type 550 0.070445880347 cup(s) oat milk 0.01851852 cup(s) vegan butter 0.555555555554 bread roll salt 0.5555555554 cup(s) spinach, frozen
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