Eggplant Bruschetta with Mint Yogurt & Herb Oil
clockIcon 30 min Vegan Vegan Vegan 97023
For 2 Portions
1/4 cup(s)
parsley, fresh
1/4 cup(s)
mint, fresh
6 oz
ciabatta bread
1/4
pomegranate
2 tsp
sesame seeds
1/4 cup(s)
soy yogurt
1/2
eggplant
pepper
salt
olive oil
white wine vinegar
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and slice eggplant into 1/5'' slices. Place on a lined baking sheet; add oil, salt, and pepper. Bake for <timer> until softened.
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Eggplant Bruschetta with Mint Yogurt & Herb Oil PT30M For 2 Portions pepper salt 4 tbsp olive oil 0.25 cup(s) parsley, fresh 2 tbsp white wine vinegar 0.25 cup(s) mint, fresh 6 oz ciabatta bread 0.25 pomegranate 2 tsp sesame seeds 0.3 clove(s) garlic 0.25 cup(s) soy yogurt 0.5 eggplant
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