Fish Sticks with Pea-Mascarpone Puree
30 min
Fish
78476
For 2 Person
0 cup(s)
polenta
2 cup(s)
lamb's lettuce
0 lb
Skrei (winter codfish)
2 cup(s)
green peas, frozen
1 cup(s)
mascarpone
tarragon, dried
olive oil
pepper
salt
1.
All set?
2.
Thaw fish.
3.
Put frozen peas in a pot and cover with water. Bring to a boil and let simmer for <timer>.
www.kptncook.com
Fish Sticks with Pea-Mascarpone Puree
PT30M
For 2 Person
1 tsp tarragon, dried
0.25 cup(s) polenta
2 tbsp olive oil
pepper
2 cup(s) lamb's lettuce
0.4 lb Skrei (winter codfish)
2 cup(s) green peas, frozen
salt
0.5 cup(s) mascarpone
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