Falafel Bowl with Roast Veggies
clockIcon 30 min Vegan Vegan Vegan 42287
For 2 Portions
1/2
yellow onion
1/2 cup(s)
parsley, fresh
2 tsp
chickpea flour
1 tbsp
tahini
1/2
cucumber
2/3
lemon
1/2
cauliflower
1 1/3 cup(s)
chickpeas, canned
1/3 cup(s)
plant-based yogurt
2
carrots
1 4/5
tomatoes
pepper
salt
olive oil
garam masala
cumin, ground
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel carrots and cut diagonally into thick slices.
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Falafel Bowl with Roast Veggies PT30M For 2 Portions pepper salt 5 tbsp olive oil 2 tsp garam masala 0.5 yellow onion 0.5 cup(s) parsley, fresh 2 tsp chickpea flour 1 tbsp tahini 0.5 cucumber 0.66 lemon 2 tsp cumin, ground 0.5 cauliflower 1.32 cup(s) chickpeas, canned 2 clove(s) garlic 0.4 cup(s) plant-based yogurt 2 carrots 1.8 tomatoes
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