Falafel Bowl with Roast Veggies
clockIcon 30 min Vegan Vegan Vegan 41951
For 2 Person
2
carrots
2 tsp
garam masala
1
yellow onion
1 cup(s)
parsley, fresh
2 tsp
chickpea flour
1 tbsp
tahini
1
cucumber
1
lemon
1
cauliflower
2
tomatoes
0 cup(s)
plant-based yogurt
1 cup(s)
chickpeas, canned
olive oil
garlic
salt
pepper
cumin, ground
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel carrots and cut diagonally into thick slices.
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Falafel Bowl with Roast Veggies PT30M For 2 Person 2 carrots 5 tbsp olive oil 10 g garam masala 0.5 yellow onion 2 clove(s) garlic 15 g parsley, fresh 10 g chickpea flour 15 g tahini salt pepper 0.5 cucumber 0.66 lemon 2 tsp cumin, ground 0.5 cauliflower 200 g tomatoes 100 g plant-based yogurt 240 g chickpeas, canned
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