Farfalle with Kale-Almond Pesto
clockIcon 30 min Veggie Veggie Veggie 63708
For 2 Portions
2 cup(s)
kale
1/2
lemon
1 oz
Parmesan
6 oz
farfalle
1/2 cup(s)
almond
pepper
salt
olive oil
garlic
1. All set?
2. Cook pasta according to package instructions.
3. Pluck kale into large pieces and remove stalks. Add kale to a bowl of hot water and let soak for about <timer>. Then, drain thoroughly.
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Farfalle with Kale-Almond Pesto PT30M For 2 Portions pepper salt 3 tbsp olive oil 2 cup(s) kale 0.5 lemon 1 oz Parmesan 6 oz farfalle 0.5 cup(s) almond 0.5 clove(s) garlic
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