Farfalle with Kale-Almond Pesto
30 min
Veggie
63766
For 2 Person
2 cup(s)
kale
1
lemon
1 oz
Parmesan
6 oz
farfalle
1 cup(s)
almond
olive oil
salt
pepper
garlic
1.
All set?
2.
Cook pasta according to package instructions.
3.
Pluck kale into large pieces and remove stalks. Add kale to a bowl of hot water and let soak for about <timer>. Then, drain thoroughly.
www.kptncook.com
Farfalle with Kale-Almond Pesto
PT30M
For 2 Person
3 tbsp olive oil
salt
pepper
0.5 clove(s) garlic
60 g kale
0.5 lemon
30 g Parmesan
180 g farfalle
60 g almonds
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