Fennel Soup with Garlic Crostini
clockIcon 25 min Veggie Veggie Veggie 13884
For 2 Portions
1 bulb(s)
fennel
1
yellow onion
1/2 cup(s)
tomato, sundried, in oil
2
bread rolls
pepper
salt
olive oil
vegetable broth
garlic
butter
1. All set?
2. Wash fennel, remove fronds, and set aside for garnish. Then, cut into thick slices.
3. Melt butter in a saucepan and sauté fennel.
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Fennel Soup with Garlic Crostini PT25M For 2 Portions pepper salt 2 tbsp olive oil 1 bulb(s) fennel 1 yellow onion 0.5 cup(s) tomato, sundried, in oil 2 bread rolls 2.2 cup(s) vegetable broth 2 clove(s) garlic 2 tsp butter
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