Fig & Goat Cheese Flatbread
clockIcon 30 min Veggie Veggie Veggie 131393
For 2 Portions
4
figs
1/4 cup(s)
walnut
5 1/5 oz
goat cheese logs
2/3 cup(s)
soft goat cheese
4 sprig(s)
rosemary, fresh
pepper
salt
olive oil
maple syrup
wheat flour
water
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Gradually add water to a bowl with flour, oil, and salt, then knead into a smooth dough.
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Fig & Goat Cheese Flatbread PT30M For 2 Portions pepper salt 4 figs 1 tbsp olive oil 1 tbsp maple syrup 1.6 cup(s) wheat flour 0.5 cup(s) water 0.25 cup(s) walnut 5.2 oz goat cheese logs 0.6 cup(s) soft goat cheese 4 sprig(s) rosemary, fresh
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