Fig & Goat Cheese Flatbread
clockIcon 30 min Veggie Veggie Veggie 120929
For 2 Person
4
figs
4 sprig(s)
rosemary, fresh
0 cup(s)
walnut
5 oz
goat cheese logs
1 cup(s)
soft goat cheese
olive oil
salt
pepper
maple syrup
wheat flour
water
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Gradually add water to a bowl with flour, oil, and salt, then knead into a smooth dough.
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Fig & Goat Cheese Flatbread PT30M For 2 Person 4 figs 5 g rosemary, fresh 1 tbsp olive oil salt pepper 1 tbsp maple syrup 200 g wheat flour 120 ml water 30 g walnuts 150 g goat cheese logs 150 g soft goat cheese
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