Fish Burger in Pita Bread with Grilled Cod & Watermelon
clockIcon 30 min Fish Fish Fish 1890
For 2 Portions
2 tbsp
crème fraîche
2 tbsp
mayonnaise
1/2
lime
1/2 lb
watermelon
7 oz
Turkish pita bread
1/2 lb
Skrei (winter codfish)
1/5
butter lettuce
pepper
salt
paprika powder, sweet
olive oil
Thai chili sauce (Sriracha)
1. All set?
2. Pat defrosted fish dry, season with salt, pepper, and paprika.
3. Cut watermelon into slices and peel. Then cut into pieces about the same size as the fish.
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Fish Burger in Pita Bread with Grilled Cod & Watermelon PT30M For 2 Portions pepper salt 1 tsp paprika powder, sweet 2 tbsp crème fraîche 1 tbsp olive oil 1 tsp Thai chili sauce (Sriracha) 2 tbsp mayonnaise 0.5 lime 0.5 lb watermelon 7 oz Turkish pita bread 0.5 lb Skrei (winter codfish) 0.2 butter lettuce
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