Flatbread with Tomato & Arugula
clockIcon 30 min Pork Pork Pork 63610
For 2 Portions
1/4 cup(s)
crème fraîche
1/3 oz
bacon
1/4 cup(s)
sour cream, heavy
1/4
lemon
2/3 oz
arugula
1/3 oz
Parmesan
4/5
tomato
pepper
salt
olive oil
wheat flour
water
1. All set?
2. Preheat oven to 480°F (conventional, recommended) or 440°F (fan).
3. In a large bowl, mix flour, water, 3/4 of the oil and a pinch of salt. Knead until a smooth dough forms. Once it is nicely smooth shape into a ball and let rest briefly.
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Flatbread with Tomato & Arugula PT30M For 2 Portions pepper salt 2.5 tbsp olive oil 0.25 cup(s) crème fraîche 0.4 oz bacon 1 cup(s) wheat flour 0.25 cup(s) sour cream, heavy 0.25 lemon 0.2 cup(s) water 0.6 oz arugula 0.4 oz Parmesan 0.9 tomato
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