French Toast with Blueberry Compote & Mascarpone Cream
clockIcon 20 min Veggie Veggie Veggie 35090
For 2 Portions
4 oz
brioche
2
eggs
1 cup(s)
whole milk
2 tbsp
hazelnuts, whole
1/2 cup(s)
blueberry, frozen
4 tbsp
mascarpone
4 tbsp
blueberries, fresh
sugar
butter
vanilla extract
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Put hazelnuts on a baking sheet and roast for <timer> until golden brown.
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French Toast with Blueberry Compote & Mascarpone Cream PT20M For 2 Portions 4 oz brioche 2 eggs 1 cup(s) whole milk 2 tbsp sugar 2 tbsp hazelnuts, whole 0.5 cup(s) blueberry, frozen 2 tsp butter 1 tsp vanilla extract 4 tbsp mascarpone 4 tbsp blueberries, fresh
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