Galette with Egg, Esrom Cheese & Spinach
clockIcon 30 min Veggie Veggie Veggie 22889
For 2 Person
1 cup(s)
buckwheat flour
3 oz
Esrom cheese, sliced
0 oz
chives, fresh
4 cup(s)
spinach, fresh
1
yellow onion
2
eggs
pepper
salt
water
garlic
butter
1. All set?
2. Mix buckwheat flour, 2/3 water and salt in a bowl with a whisk or in a food processor. Gradually add remaining water. Then let dough rest.
3. Meanwhile, peel and finely dice onion.
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Galette with Egg, Esrom Cheese & Spinach PT30M For 2 Person pepper salt 0.5 cup(s) buckwheat flour 0.66 cup(s) water 2.6 oz Esrom cheese, sliced 0.2 oz chives, fresh 4 cup(s) spinach, fresh 0.5 yellow onion 2 eggs 1 clove(s) garlic 3 tbsp butter
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