Garlic Potato Wedges
clockIcon 30 min Vegan Vegan Vegan 57781
For 2 Person
0 oz
parsley, fresh
3 tbsp
vegan mayonnaise
2
potatoes
olive oil
sea salt
pepper
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly wash potatoes and cut into wedges.
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Garlic Potato Wedges PT50M For 2 Person 4 tbsp olive oil 2 pinch(es) of sea salt pepper 1 clove(s) garlic 10 g parsley, fresh 40 g vegan mayonnaise 500 g potatoes
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