Tomato Baked Risotto
30 min
Veggie
77182
For 2 Person
1 cup(s)
tomatoes, diced
3 cup(s)
spinach, fresh
1 cup(s)
basil, fresh
1 cup(s)
Arborio rice
5 tbsp
mascarpone
pepper
water
olive oil
salt
1.
All set?
2.
Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3.
Wash basil, shake dry, and pluck leaves.
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Tomato Baked Risotto
PT30M
For 2 Person
pepper
1 cup(s) tomatoes, diced
2.66 cup(s) spinach, fresh
0.5 cup(s) basil, fresh
2 cup(s) water
1 tbsp olive oil
1 cup(s) Arborio rice
salt
5.32 tbsp mascarpone
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