Cauliflower Couscous Stuffed Eggplants
clockIcon 20 min Veggie Veggie Veggie 44701
For 2 Person
2 tbsp
walnut oil
1 cup(s)
cilantro, fresh
4 tbsp
Greek yogurt
1
yellow onion
1 cup(s)
mint, fresh
0
pomegranate
0
cauliflower
0 cup(s)
walnut
2
eggplants
pepper
salt
allspice, ground
cinnamon, ground
nutmeg
olive oil
cumin, ground
coriander seed
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash eggplant and halve lengthwise. Using a spoon, scoop out eggplant flesh, leaving a border about 1/2" thick along the edge.
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Cauliflower Couscous Stuffed Eggplants PT30M For 2 Person pepper salt 2 tbsp walnut oil 0.5 cup(s) cilantro, fresh 0.25 tsp allspice, ground 0.25 tsp cinnamon, ground 0.25 tsp nutmeg 2 tsp olive oil 4 tbsp Greek yogurt 1 yellow onion 0.5 cup(s) mint, fresh 0.25 pomegranate 0.5 tsp cumin, ground 0.25 cauliflower 0.5 tsp coriander seed 0.25 cup(s) walnut 2 clove(s) garlic 2 eggplants
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