Filled Pretzel Dumplings with Spinach-Mushroom Sauce
clockIcon 30 min Veggie Veggie Veggie 51176
For 2 Person
2
pretzels, soft
7 oz
cremini mushrooms
0 cup(s)
heavy whipping cream
2 tsp
chives, fresh
3 tbsp
whole milk
2 oz
Bavarian cheese spread
2 cup(s)
baby spinach
1
yellow onion
1
egg
nutmeg, ground
pepper
salt
olive oil
wheat flour
vegetable broth
1. All set?
2. Chop pretzels into small pieces.
3. Warm up milk with some broth. Season with salt and pepper.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Filled Pretzel Dumplings with Spinach-Mushroom Sauce PT30M For 2 Person 2 pinch(es) of nutmeg, ground pepper salt 2 pretzels, soft 1 tbsp olive oil 7 oz cremini mushrooms 0.32 cup(s) heavy whipping cream 0.32 cup(s) wheat flour 0.66 cup(s) vegetable broth 2 tsp chives, fresh 2.66 tbsp whole milk 2.2 oz Bavarian cheese spread 2 cup(s) baby spinach 1 yellow onion 1 egg
Link copied to clipboard