Stuffed Bell Pepper Cups with Tabbouleh & Greek Yogurt
clockIcon 25 min Veggie Veggie Veggie 94679
For 2 Person
1
red onion
2 cup(s)
parsley, fresh
0 cup(s)
bulgur
1 cup(s)
Greek yogurt
1 oz
chives, fresh
0 cup(s)
mint, fresh
1
lemon
2
red bell peppers
0
tomato
pepper
salt
olive oil
1. All set?
2. Cook bulgur according to package instructions. Set aside and allow to cool.
3. Meanwhile, wash parsley, shake dry, and chop.
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Stuffed Bell Pepper Cups with Tabbouleh & Greek Yogurt PT25M For 2 Person pepper salt 0.5 red onion 1.5 cup(s) parsley, fresh 0.4 cup(s) bulgur 5 tbsp olive oil 1 cup(s) Greek yogurt 0.7 oz chives, fresh 0.25 cup(s) mint, fresh 1 lemon 2 red bell peppers 0.4 tomato
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