Stuffed Tomatoes with Pesto Rice
clockIcon 15 min Vegan Vegan Vegan 38336
For 2 Person
1
lemon
1 cup(s)
basmati rice
1 cup(s)
basil, fresh
3 tbsp
Pesto Rustico, Verdure Mediterranee
0 cup(s)
plant-based yogurt
6
tomatoes
pepper
salt
oregano, dried
olive oil
water
garlic
1. All set?
2. Precook rice in salted water for approx. <timer>. Then drain and let cool slightly.
3. Meanwhile, preheat oven to 425°F (conventional, recommended) or 400°F (fan).
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Stuffed Tomatoes with Pesto Rice PT35M For 2 Person pepper salt 2 tsp oregano, dried 0.5 lemon 1 tbsp olive oil 0.5 cup(s) basmati rice 0.25 cup(s) water 0.74 cup(s) basil, fresh 2.66 tbsp red pesto 1 clove(s) garlic 0.4 cup(s) plant-based yogurt 6 tomatoes
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