Yellow Lentil Dal with Roasted Carrots
clockIcon 30 min Vegan Vegan Vegan 110067
For 2 Person
1 oz
ginger
1
yellow onion
0 cup(s)
yellow split lentil
1 cup(s)
cilantro, fresh
1
lime
1 tsp
sesame seed
0 cup(s)
vegan coconut yogurt
1 tbsp
yellow curry paste
3
carrots
cumin, ground
sesame oil, toasted
ginger, ground
coriander, ground
maple syrup
white pepper
vegetable broth
soy sauce
salt
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel carrots and cut diagonally into thick slices.
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Yellow Lentil Dal with Roasted Carrots PT45M For 2 Person 2 tsp cumin, ground 2 tbsp sesame oil, toasted 0.5 tsp ginger, ground 0.5 tsp coriander, ground 1 tbsp maple syrup 0.6 oz ginger 1 yellow onion 0.4 cup(s) yellow split lentil 0.66 cup(s) cilantro, fresh 1 lime 1 tsp sesame seed 0.25 tsp white pepper 2.5 cup(s) vegetable broth 0.4 cup(s) vegan coconut yogurt 1 tbsp soy sauce salt 1 tbsp yellow curry paste 1 clove(s) garlic 3 carrots
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