Roasted Harissa Potatoes & Vegetables with Tahini Sauce
clockIcon 35 min Veggie Veggie Veggie 127000
For 2 Person
1
lemon
2 tbsp
tahini
1 cup(s)
parsley, fresh
9 oz
new potatoes
0 cup(s)
Greek yogurt
7 oz
green asparagus
1
red onion
1 tbsp
harissa
1
broccoli
1 cup(s)
couscous
pepper
salt
cumin, ground
olive oil
white wine vinegar
water
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash potatoes and halve or quarter so all pieces are the same size.
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Roasted Harissa Potatoes & Vegetables with Tahini Sauce PT35M For 2 Person pepper salt 0.5 lemon 1 tsp cumin, ground 2 tbsp tahini 1 tbsp olive oil 0.6 cup(s) parsley, fresh 1 tbsp white wine vinegar 2 tbsp water 8.8 oz new potatoes 0.2 cup(s) Greek yogurt 7 oz green asparagus 1 red onion 1 tbsp harissa 0.5 broccoli 0.66 cup(s) couscous
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