Roasted Carrots with Crispy Veggie Kebab
clockIcon 30 min Vegan Vegan Vegan 36530
For 2 Person
0 cup(s)
parsley, fresh
1 cup(s)
mint, fresh
1
pomegranate
0 cup(s)
tomato puree
6 oz
kebab, vegan
1 cup(s)
green peas, frozen
0 cup(s)
soy yogurt
6
carrots
1 cup(s)
couscous
pepper
cinnamon, ground
salt
chili flake
agave syrup
olive oil
cumin, ground
paprika powder, hot
vegetable broth
soy sauce
garlic
1. All set?
2. Thaw peas in boiling water. Then drain.
3. Peel carrots and cut diagonally into thick slices.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Roasted Carrots with Crispy Veggie Kebab PT30M For 2 Person pepper 2 pinch(es) of cinnamon, ground salt 1 tsp chili flake 1 tbsp agave syrup 3 tbsp olive oil 1.5 tsp cumin, ground 0.25 cup(s) parsley, fresh 1 cup(s) mint, fresh 0.5 pomegranate 0.2 cup(s) tomato puree 1 tsp paprika powder, hot 0.66 cup(s) vegetable broth 6 oz kebab, vegan 0.5 cup(s) green peas, frozen 2 tbsp soy sauce 2 clove(s) garlic 0.4 cup(s) soy yogurt 6 carrots 0.66 cup(s) couscous
Link copied to clipboard