Roasted Potatoes & Cherry Tomatoes with Curry Cream
clockIcon 30 min Veggie Veggie Veggie 50050
For 2 Person
2 cup(s)
cannellini beans, canned
1
lime
0 cup(s)
Greek yogurt
1 cup(s)
cilantro, fresh
21 oz
potatoes
7 oz
cherry tomatoes
pepper
salt
olive oil
garlic powder
cumin, ground
curry powder
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes. Then, quarter or halve until all pieces are the same size.
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Roasted Potatoes & Cherry Tomatoes with Curry Cream PT30M For 2 Person pepper salt 1 tbsp olive oil 1 tbsp garlic powder 1 tsp cumin, ground 2 cup(s) cannellini beans, canned 1 tbsp curry powder 1 lime 0.4 cup(s) Greek yogurt 0.66 cup(s) cilantro, fresh 21.2 oz potatoes 7 oz cherry tomatoes
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