Roasted Red Pepper Hummus Bowl with Couscous & Vegan Feta
clockIcon 30 min Vegan Vegan Vegan 42489
For 2 Person
1 cup(s)
parsley, fresh
1 cup(s)
mint, fresh
1
cucumber
1
lemon
1
red bell pepper
0 cup(s)
tomato, sundried, in oil
2 tbsp
tahini
0 cup(s)
Kalamata olive, pitted
1
red onion
2 tsp
pine nuts
1 oz
vegan feta
1 cup(s)
chickpeas, canned
1 cup(s)
cherry tomato
1 cup(s)
couscous
pepper
salt
vegetable broth
olive oil
cumin, ground
water
garlic
1. All set?
2. Prepare couscous according to package instructions using vegetable broth.
3. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
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Roasted Red Pepper Hummus Bowl with Couscous & Vegan Feta PT30M For 2 Person pepper salt 0.5 cup(s) vegetable broth 1 cup(s) parsley, fresh 1 cup(s) mint, fresh 0.5 cucumber 1 lemon 2 tbsp olive oil 1 red bell pepper 0.32 cup(s) tomato, sundried, in oil 2 tbsp tahini 2 tsp cumin, ground 4 tbsp water 0.2 cup(s) Kalamata olive, pitted 0.5 red onion 2 tsp pine nuts 1.4 oz vegan feta 0.66 cup(s) chickpeas, canned 0.8 cup(s) cherry tomato 1 clove(s) garlic 0.5 cup(s) couscous
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