German Potato Noodles with Honey Mustard Pesto
20 min
Veggie
98453
For 2 Person
2 tbsp
walnut oil
12 oz
Schupfnudeln (German potato noodles)
0 oz
garden cress
0 cup(s)
walnut
2 cup(s)
arugula
1 oz
Parmesan
1 cup(s)
cherry tomato
pepper
salt
olive oil
honey
garlic
Dijon mustard
1.
All set?
2.
Roughly chop walnuts.
3.
Toast chopped walnuts in a dry pan until golden.
www.kptncook.com
German Potato Noodles with Honey Mustard Pesto
PT20M
For 2 Person
pepper
salt
2 tbsp walnut oil
2 tbsp olive oil
1 tsp honey
12 oz Schupfnudeln (German potato noodles)
0.2 oz garden cress
0.4 cup(s) walnut
2 cup(s) arugula
1 oz Parmesan
1 cup(s) cherry tomato
1 clove(s) garlic
2 tsp Dijon mustard
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