German Potato Noodles with Honey Mustard Pesto
clockIcon 20 min Veggie Veggie Veggie 98453
For 2 Person
2 tbsp
walnut oil
12 oz
Schupfnudeln (German potato noodles)
0 oz
garden cress
0 cup(s)
walnut
2 cup(s)
arugula
1 oz
Parmesan
1 cup(s)
cherry tomato
pepper
salt
olive oil
honey
garlic
Dijon mustard
1. All set?
2. Roughly chop walnuts.
3. Toast chopped walnuts in a dry pan until golden.
www.kptncook.com
German Potato Noodles with Honey Mustard Pesto PT20M For 2 Person pepper salt 2 tbsp walnut oil 2 tbsp olive oil 1 tsp honey 12 oz Schupfnudeln (German potato noodles) 0.2 oz garden cress 0.4 cup(s) walnut 2 cup(s) arugula 1 oz Parmesan 1 cup(s) cherry tomato 1 clove(s) garlic 2 tsp Dijon mustard
Link copied to clipboard