German Eggs in Mustard Sauce
clockIcon 30 min Veggie Veggie Veggie 103565
For 2 Person
0 oz
chives, fresh
18 oz
potatoes
2 tbsp
heavy whipping cream
4
eggs
butter
mustard
whole grain mustard
salt
pepper
vegetable broth
all-purpose flour
sugar
1. All set?
2. Peel and dice potatoes.
3. Cook potatoes in boiling salted water for about <timer>.
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German Eggs in Mustard Sauce PT30M For 2 Person 3 tbsp butter 3 tbsp mustard 3 tbsp whole grain mustard 6 g chives, fresh salt pepper 0.3 l vegetable broth 1 tbsp all-purpose flour 500 g potatoes 30 g heavy whipping cream 4 eggs 0.5 tsp sugar
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