German Eggs in Mustard Sauce
clockIcon 30 min Veggie Veggie Veggie 103530
For 2 Person
0 oz
chives, fresh
18 oz
potatoes
2 tbsp
heavy whipping cream
4
eggs
pepper
salt
mustard
all-purpose flour
sugar
whole grain mustard
vegetable broth
butter
1. All set?
2. Peel and dice potatoes.
3. Cook potatoes in boiling salted water for about <timer>.
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German Eggs in Mustard Sauce PT30M For 2 Person pepper salt 3 tbsp mustard 0.2 oz chives, fresh 1 tbsp all-purpose flour 17.6 oz potatoes 2 tbsp heavy whipping cream 4 eggs 0.5 tsp sugar 3 tbsp whole grain mustard 1.32 cup(s) vegetable broth 3 tbsp butter
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