Rice Noodles with Crispy Tofu
clockIcon 30 min Vegan Vegan Vegan 91932
For 2 Person
1
yellow onion
0 oz
ginger
4 oz
glass noodles
2 tbsp
tahini
0 cup(s)
peanut, roasted & unsalted
1
green onion
1
zucchini
0
chard
3 cup(s)
baby spinach
7 oz
smoked tofu
pepper
salt
sesame oil, toasted
water
Thai chili sauce (Sriracha)
agave syrup
soy sauce
garlic
1. All set?
2. Cook glass noodles according to package instructions.
3. Meanwhile, peel and chop garlic.
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Rice Noodles with Crispy Tofu PT30M For 2 Person pepper salt 1 yellow onion 0.4 oz ginger 2 tbsp sesame oil, toasted 3.6 oz glass noodles 1.5 tbsp tahini 2 tbsp water 2 tsp Thai chili sauce (Sriracha) 2 tsp agave syrup 0.2 cup(s) peanut, roasted & unsalted 1 green onion 1 zucchini 0.32 chard 3.32 cup(s) baby spinach 2.5 tbsp soy sauce 7 oz smoked tofu 1 clove(s) garlic
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