Crispy Tofu Noodles with Passion Fruit Dressing

30 min

Vegan

41476

For 2 Person

4 oz

tofu, plain

4 tbsp

soy milk

6 tbsp

panko breadcrumbs

4 oz

glass noodles

0

red cabbage

1

cucumber

1

chili pepper

4 tbsp

raspberry, passion fruit & apple nectar

4 tbsp

mint, fresh

2 tbsp

cilantro, fresh

1

carrot

garlic

soy sauce

rice vinegar

salt

all purpose flour, type 550

1. All set?

2. Preheat oven to 430°F (fan, recommended) or 465°F (conventional).

3. Place tofu between multiple layers of paper towels and try to squeeze out as much liquid as possible. Then, cut into slices or cubes.

www.kptncook.com

Crispy Tofu Noodles with Passion Fruit Dressing PT30M For 2 Person 100 g tofu, plain 60 ml soy milk 90 g panko breadcrumbs 100 g glass noodles 0.25 red cabbage 0.5 cucumber 1 clove(s) garlic 1 chili pepper 60 ml raspberry, passion fruit & apple nectar 2 tbsp soy sauce 1 tsp rice vinegar 8 g mint, fresh 4 g cilantro, fresh salt 2 tbsp all purpose flour, type 550 1 carrot

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