Crispy Tofu Noodles with Passion Fruit Dressing
clockIcon 30 min Vegan Vegan Vegan 41382
For 2 Person
4 oz
tofu, plain
4 tbsp
soy milk
6 tbsp
panko breadcrumbs
4 oz
glass noodles
0
red cabbage
1
cucumber
1
chili pepper
4 tbsp
raspberry, passion fruit & apple nectar
4 tbsp
mint, fresh
2 tbsp
cilantro, fresh
1
carrot
garlic
soy sauce
rice vinegar
salt
all purpose flour, type 550
1. All set?
2. Preheat oven to 430°F (fan, recommended) or 465°F (conventional).
3. Place tofu between multiple layers of paper towels and try to squeeze out as much liquid as possible. Then, cut into slices or cubes.
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Crispy Tofu Noodles with Passion Fruit Dressing PT30M For 2 Person 4 oz tofu, plain 4 tbsp soy milk 6 tbsp panko breadcrumbs 4 oz glass noodles 0.25 red cabbage 0.5 cucumber 1 clove(s) garlic 1 chili pepper 4 tbsp raspberry, passion fruit & apple nectar 2 tbsp soy sauce 1 tsp rice vinegar 4 tbsp mint, fresh 2 tbsp cilantro, fresh salt 2 tbsp all purpose flour, type 550 1 carrot
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