Crispy Tofu Noodles with Passion Fruit Dressing
clockIcon 30 min Vegan Vegan Vegan 41528
For 2 Person
4 oz
tofu, plain
4 tbsp
soy milk
6 tbsp
panko breadcrumbs
4 oz
glass noodles
0
red cabbage
1
cucumber
1
chili pepper
4 tbsp
raspberry, passion fruit & apple nectar
4 tbsp
mint, fresh
2 tbsp
cilantro, fresh
1
carrot
garlic
soy sauce
rice vinegar
salt
all purpose flour, type 550
1. All set?
2. Preheat oven to 430°F (fan, recommended) or 465°F (conventional).
3. Place tofu between multiple layers of paper towels and try to squeeze out as much liquid as possible. Then, cut into slices or cubes.
www.kptncook.com
Crispy Tofu Noodles with Passion Fruit Dressing PT30M For 2 Person 100 g tofu, plain 60 ml soy milk 90 g panko breadcrumbs 100 g glass noodles 0.25 red cabbage 0.5 cucumber 1 clove(s) garlic 1 chili pepper 60 ml raspberry, passion fruit & apple nectar 2 tbsp soy sauce 1 tsp rice vinegar 8 g mint, fresh 4 g cilantro, fresh salt 2 tbsp all purpose flour, type 550 1 carrot
Link copied to clipboard