Gluten-Free Cake Batter
clockIcon 15 min Veggie Veggie Veggie 33
For 2 Portions
10
eggs
1
lemon
4 cup(s)
flour mix, gluten-free
sugar
butter
vanilla sugar
baking powder
salt
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Beat room temperature butter, sugar, vanilla sugar, salt, lemon zest (2 tsp p.p.), and lemon juice (2 tbsp p.p.) with a mixer until the mixture is light yellow.
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Gluten-Free Cake Batter PT50M For 2 Portions 2.5 cup(s) sugar 2 cup(s) butter 10 eggs 2 package(s) of vanilla sugar 1 lemon 4 cup(s) flour mix, gluten-free 4 tsp baking powder 2 pinch(es) of salt
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