Gnocchi Lasagna with Pesto Ricotta
clockIcon 15 min Veggie Veggie Veggie 31696
For 4 Portions
3 cup(s)
tomato puree
28 oz
gnocchi
1/2 cup(s)
basil, fresh
1 1/2 cup(s)
ricotta
2 tbsp
green pesto
1/4 cup(s)
Parmesan
2
mozzarella
Italian seasoning, dried
garlic
olive oil
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel garlic and crush with a garlic press.
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Gnocchi Lasagna with Pesto Ricotta PT40M For 2 Portions 1.5 cup(s) tomato puree 14 oz gnocchi 1 tsp Italian seasoning, dried 1 clove(s) garlic 0.5 tbsp olive oil 0.25 cup(s) basil, fresh 0.75 cup(s) ricotta 1 tbsp green pesto 0.125 cup(s) Parmesan 1 mozzarella salt pepper
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