Gnocchi in Creamy Sage Sauce & Kale Chips
clockIcon 20 min Veggie Veggie Veggie 44011
For 2 Portions
10 oz
kale
14 oz
gnocchi
8 leaves
sage, fresh
1/3 cup(s)
heavy whipping cream
2 tbsp
Parmesan
olive oil
garlic
nutmegs
white wine vinegar
chili flakes
salt
pepper
1. All set?
2. Wash kale, drain, remove leaves from stalk, and tear into pieces.
3. Toss the kale with 1/2 the olive oil, salt and pepper, then bake in the air fryer at 320 °F for approx. <timer> until crispy.
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Gnocchi in Creamy Sage Sauce & Kale Chips PT20M For 2 Portions 10 oz kale 2 tbsp olive oil 14 oz gnocchi 1 clove(s) garlic 8 leaves sage, fresh 2 pinch(es) of nutmegs 0.4 cup(s) heavy whipping cream 2 tsp white wine vinegar 2 pinch(es) of chili flakes 2 tbsp Parmesan salt pepper
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