Gnocchi with Crunchy Cashew Pesto
clockIcon 30 min Veggie Veggie Veggie 720507
For 2 Portions
1/3 oz
basil, fresh
2 cup(s)
gnocchi
1 oz
tomato, sundried, in oil
4/5 oz
Parmesan
1/4 cup(s)
cashew, unsalted
pepper
salt
olive oil
chili flake
garlic
butter
1. All set?
2. Grate Parmesan.
3. Add sun-dried tomatoes, chili flakes, peeled garlic, Parmesan, cashews, and olive oil to a food processor and blend until combined. Season with salt and pepper.
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Gnocchi with Crunchy Cashew Pesto PT30M For 2 Portions pepper salt 0.25 cup(s) olive oil 0.4 oz basil, fresh 2 cup(s) gnocchi 0.5 tsp chili flake 1 oz tomato, sundried, in oil 0.8 oz Parmesan 0.25 cup(s) cashew, unsalted 0.5 clove(s) garlic 1 tbsp butter
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