Gnocchi with Goat's Cream Cheese Sauce
clockIcon 30 min Veggie Veggie Veggie 50999
For 2 Portions
1/2
red bell pepper
1
red onion
14 1/5 oz
gnocchi
1/3 cup(s)
heavy whipping cream
1/2
lemon
1/2
zucchini
6 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
5 1/3 oz
soft goat cheese
7 oz
cherry tomatoes
sea salt
pepper
olive oil
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and dice bell pepper into chunks.
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Gnocchi with Goat's Cream Cheese Sauce PT30M For 2 Portions sea salt pepper 0.5 red bell pepper 1 red onion 14.2 oz gnocchi 0.4 cup(s) heavy whipping cream 0.5 lemon 0.5 zucchini 6 sprig(s) thyme, fresh 2 sprig(s) rosemary, fresh 2 tbsp olive oil 5.4 oz soft goat cheese 7 oz cherry tomatoes 1 clove(s) garlic
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