Cacio e Pepe Gnocchi Skillet with Asparagus
clockIcon 15 min Veggie Veggie Veggie 60169
For 2 Person
11 oz
green asparagus
14 oz
gnocchi
3 oz
pecorino cheese
pepper
olive oil
water
salt
butter
1. All set?
2. Wash asparagus, peel bottom third, and remove ends. Then slice diagonally into 2" pieces.
3. Heat oil in a pan and sauté gnocchi and asparagus for <timer> on all sides.
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Cacio e Pepe Gnocchi Skillet with Asparagus PT15M For 2 Person pepper 10.6 oz green asparagus 14.2 oz gnocchi 1 tbsp olive oil 2.8 oz pecorino cheese 0.4 cup(s) water salt 1 tsp butter
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