Creamy Roasted Bell Pepper Gnocchi with Crispy Zucchini
clockIcon 15 min Veggie Veggie Veggie 95974
For 2 Person
11 oz
gnocchi
1
shallot
1
zucchini
2 tbsp
panko breadcrumbs
5 oz
roasted peppers
1 cup(s)
basil, fresh
1 tbsp
tomato paste
1 cup(s)
cheddar, shredded
2 cup(s)
tomatoes, diced
0 cup(s)
mascarpone
pepper
salt
olive oil
red wine vinegar
garlic
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Meanwhile, wash and finely slice zucchini.
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Creamy Roasted Bell Pepper Gnocchi with Crispy Zucchini PT30M For 2 Person pepper salt 10.6 oz gnocchi 1 shallot 1 tbsp olive oil 1 tbsp red wine vinegar 1 zucchini 2 tbsp panko breadcrumbs 5.4 oz roasted peppers 0.66 cup(s) basil, fresh 1 tbsp tomato paste 0.66 cup(s) cheddar, shredded 1.6 cup(s) tomatoes, diced 2 clove(s) garlic 0.2 cup(s) mascarpone
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