Gnocchi Skillet with Marinara Sauce & Feta
PT30M
For 2 Person
salt
pepper
1 tbsp balsamic vinegar
5 tbsp olive oil
0.5 red onion
10 g basil, fresh
400 g whole tomatoes, canned
40 g tomatoes, sundried, in oil
400 g cherry tomatoes
150 g feta cheese
45 g tomato paste
2 clove(s) garlic
300 g gnocchi
1 tsp sugar