Gnocchi with Crunchy Cashew Pesto
clockIcon 30 min Veggie Veggie Veggie 383849
For 2 Person
0.8 oz
Parmesan
0.4 oz
basil, fresh
2 cup(s)
gnocchi
1 oz
tomatoes, sundried, in oil
0.25 cup(s)
cashew, unsalted
olive oil
butter
salt
pepper
garlic
chili flake
1. All set?
2. Grate Parmesan.
3. Add dried tomatoes, chili flakes, peeled garlic, Parmesan, cashews, and olive oil to a processor and blend until combined. Season with salt and pepper.
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Gnocchi with Crunchy Cashew Pesto PT30M For 2 Person 60 ml olive oil 1 tbsp butter salt pepper 0.5 clove(s) garlic 20 g Parmesan 10 g basil, fresh 400 g gnocchi 40 g tomatoes, sundried, in oil 30 g cashews, unsalted 0.5 tsp chili flake
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