Gnocchi with Crunchy Cashew Pesto
clockIcon 30 min Veggie Veggie Veggie 623676
For 2 Person
0 oz
basil, fresh
2 cup(s)
gnocchi
1 oz
tomato, sundried, in oil
1 oz
Parmesan
0 cup(s)
cashew, unsalted
olive oil
butter
salt
pepper
garlic
chili flake
1. All set?
2. Grate Parmesan.
3. Add sun-dried tomatoes, chili flakes, peeled garlic, Parmesan, cashews, and olive oil to a food processor and blend until combined. Season with salt and pepper.
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Gnocchi with Crunchy Cashew Pesto PT30M For 2 Person 60 ml olive oil 1 tbsp butter salt pepper 0.5 clove(s) garlic 10 g basil, fresh 400 g gnocchi 0.5 tsp chili flake 40 g tomatoes, sundried, in oil 20 g Parmesan 30 g cashews, unsalted
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