Turkey & Spinach Gnocchi Skillet
PT30M
For 2 Person
2 tsp cornstarch
salt
pepper
1 clove(s) garlic
1 tbsp mixed herbs, frozen
1 tbsp vegetable oil
200 g turkey breasts
0.2 l vegetable broth
400 g gnocchi
60 g tomatoes, sundried, in oil
60 g spinach, fresh
30 g Parmesan
60 g cream cheese