Green Gazpacho with Parmesan Croutons
clockIcon 30 min Veggie Veggie Veggie 36361
For 2 Person
1
cucumber
2 cup(s)
baby spinach
1 cup(s)
green peas, frozen
1 cup(s)
basil, fresh
1 tbsp
mint, fresh
2 tsp
Parmesan
0 oz
sprout
2 slice(s)
sourdough bread
4 tbsp
yogurt, plain
garlic
olive oil
white wine vinegar
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Cut or tear sourdough bread into 1" thick pieces.
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Green Gazpacho with Parmesan Croutons PT30M For 2 Person 1 cucumber 2 cup(s) baby spinach 0.66 cup(s) green peas, frozen 2 clove(s) garlic 0.66 cup(s) basil, fresh 1 tbsp mint, fresh 4 tbsp olive oil 3 tbsp white wine vinegar 2 tsp Parmesan 0.2 oz sprout 2 slice(s) sourdough bread salt pepper 4 tbsp yogurt, plain
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