Greek Spanakopita with Tzatziki
clockIcon 20 min Veggie Veggie Veggie 170150
For 6 Portions
3/4
cucumber
3 1/1
green onions
3/4 cup(s)
dill, fresh
1/2
lemon
2/3 cup(s)
mint, fresh
1 1/2 cup(s)
Greek yogurt
8 4/5 oz
phyllo dough
10 2/3 cup(s)
spinach, fresh
7 1/10 oz
feta cheese
3
egg
pepper
salt
oregano, dried
olive oil
garlic
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. First, wash spinach and blanch in boiling water for <timer> until wilted.
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Greek Spanakopita with Tzatziki PT45M For 2 Portions pepper salt 0.25 cucumber 1.32 green onions 0.25 cup(s) dill, fresh 0.166 lemon 0.3332 tbsp oregano, dried 0.22 cup(s) mint, fresh 0.5 cup(s) Greek yogurt 2.94 oz phyllo dough 1.5 tbsp olive oil 3.555533334 cup(s) spinach, fresh 2.3514 oz feta cheese 1 egg 0.5 clove(s) garlic
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