Green Bean Casserole with Crunchy Almond Parmesan Topping
clockIcon 20 min Veggie Veggie Veggie 8739
For 2 Portions
3 2/3 oz
cremini mushrooms
2 tbsp
almond meal
1
yellow onion
4 tbsp
Parmesan
2 tsp
sesame seeds
4 sprig(s)
thyme, fresh
1/3 cup(s)
heavy whipping cream
1/2 cup(s)
almond milk
7 oz
green beans, frozen
pepper
sesame oil
olive oil
vegetable broth
paprika powder, sweet
garlic powder
salt
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Cook green beans for <timer> in salted water.
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Green Bean Casserole with Crunchy Almond Parmesan Topping PT40M For 2 Portions pepper 3.6 oz cremini mushrooms 2 tbsp almond meal 2 tbsp sesame oil 2 tbsp olive oil 1 yellow onion 0.4 cup(s) vegetable broth 4 tbsp Parmesan 2 tsp sesame seeds 1 tsp paprika powder, sweet 1 tsp garlic powder 4 sprig(s) thyme, fresh 0.32 cup(s) heavy whipping cream 0.5 cup(s) almond milk salt 7 oz green beans, frozen
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