Green Bean Salad with Crunchy Pumpkin Seeds
clockIcon 25 min Veggie Veggie Veggie 52449
For 2 Portions
14 oz
green beans, frozen
1
red onion
2 2/3 cup(s)
cherry tomatoes
1
mozzarella
5 tbsp
pumpkin seeds
4 tbsp
panko breadcrumbs
garlic
pumpkin seed oil
white wine vinegar
oregano, dried
salt
pepper
butter
1. All set?
2. Cook green beans for <timer> in salted water.
3. Chop pumpkin seeds.
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Green Bean Salad with Crunchy Pumpkin Seeds PT25M For 2 Portions 14 oz green beans, frozen 1 red onion 2.66 cup(s) cherry tomatoes 1 mozzarella 1 clove(s) garlic 2 tbsp pumpkin seed oil 2 tbsp white wine vinegar 1 tsp oregano, dried 5 tbsp pumpkin seeds 4 tbsp panko breadcrumbs salt pepper 2 tsp butter
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