Green Asparagus with Sauce Gribiche
clockIcon 30 min Veggie Veggie Veggie 37083
For 2 Person
18 oz
green asparagus
4
eggs
2 tsp
chives, fresh
2 tsp
parsley, fresh
4
cornichons
1 tbsp
caper
mustard
white wine vinegar
olive oil
salt
pepper
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about <timer>. Then rinse with cold water and drain.
3. Halve the boiled eggs, remove the egg yolk, put them in a bowl and mash with a fork.
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Green Asparagus with Sauce Gribiche PT30M For 2 Person 18 oz green asparagus 4 eggs 2 tsp mustard 1 tbsp white wine vinegar 5 tbsp olive oil salt pepper 2 tsp chives, fresh 2 tsp parsley, fresh 4 cornichons 1 tbsp caper
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