Green Bean Salad with Pistachio Pesto
clockIcon 15 min Veggie Veggie Veggie 64830
For 2 Person
1
lemon
0 cup(s)
pistachio, unsalted
1 cup(s)
cannellini beans, canned
1 cup(s)
parsley, fresh
1 oz
pecorino cheese
11 oz
green beans, frozen
1 cup(s)
cherry tomatoes
pepper
olive oil
savory, dried
salt
garlic
1. All set?
2. Bring salted water to a boil and cook green beans for <timer>. Drain and rinse beans with cold water.
3. Meanwhile, rinse and drain cannellini beans.
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Green Bean Salad with Pistachio Pesto PT15M For 2 Person pepper 4 tbsp olive oil 1 lemon 0.25 cup(s) pistachio, unsalted 0.5 tsp savory, dried 1 cup(s) cannellini beans, canned 1 cup(s) parsley, fresh 0.8 oz pecorino cheese salt 10.6 oz green beans, frozen 1.32 cup(s) cherry tomatoes 1 clove(s) garlic
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