Grenadiermarsch – Crispy Potato-Pasta Skillet
clockIcon 30 min Vegan Vegan Vegan 24293
For 2 Portions
3
potatoes
6 oz
fusilli
1
yellow onion
2 tbsp
parsley, fresh
olive oil
marjoram, dried
salt
pepper
1. All set?
2. Peel and halve the potatoes. Then bring salted water to a boil in a pot and cook the potatoes for approx. <timer> until cooked through.
3. Bring water to a boil and cook pasta according to package directions, then drain.
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Grenadiermarsch – Crispy Potato-Pasta Skillet PT30M For 2 Portions 3 potatoes 6 oz fusilli 1 yellow onion 2 tbsp olive oil 1 tsp marjoram, dried 2 tbsp parsley, fresh salt pepper
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